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  Manhattan Wine Tours Gourmet Box Lunch / Gourmet Platter Selections
 

STANDARD BOX LUNCH MENU  This is included in p.p. price.
ALL LUNCH ORDERS MUST BE IN 10 DAYS PRIOR TO THE WINE TOUR DATE

 

-GRILLED VEGETABLE SANDWICH: Grilled Eggplant, Grilled Zucchini, Roasted Red Peppers and Pesto on Basil Bread

 

-GRILLED STEAK SANDWICH: Grilled Steak with Gorgonzola Mayonnaise, Melted Swiss Cheese on Garlic Bread

 

-GRILLED CHICKEN SANDWICH: Grilled Chicken Breast, Fresh Mozzarella Cheese, Tomato, Roasted Red Peppers, on Brick Oven Bread Drizzled with Roasted Garlic Virgin Olive Oil

 

-CHICKEN SALAD SANDWICH: Grilled Chicken Tossed with Fontina Cheese and in a Walnut and Basil Mayonnaise with Lettuce and Tomato on a Rosemary Roll

 

-PROSCIUTTO SANDWICH: Thinly Sliced Imported Proscuitto di Parma with Fresh Mozzarella Cheese, Drizzled with Roasted Garlic Virgin Olive Oil and Balsamic Vinegar on Fresh Italian Bread

 

-*CAJUN SALMON SALAD (extra $10 per order): Cajun Salmon, Sliced Mango, Gorgonzola Cheese, Chick Peas, Carrots, Cucumbers, Grape Tomatoes with Raspberry Balsamic Dressing

 

-CAESAR SALAD: Grilled Chicken Breast served on Romaine Hearts with Grape Tomatoes, Thinly Sliced Red Onions, Cucumbers, Shaved Romano Cheese with Homemade Classic Caesar Dressing and our House Croutons

 

-ARUGULA SALAD: Baby Arugula, Endive, Red Onions, Grape Tomatoes, Marinated Artichoke Hearts, Roasted Pignoli Nuts and Croutons in a Homemade House Balsamic Vinaigrette Dressing,

 

-GLUTEN FREE CHICKEN SALAD: Grilled Chicken Breast (without marinade) served on Romaine Hearts, Chick Peas, Almonds, Raisins, with Homemade House Balsamic Vinaigrette Dressing on the side.
 

Above is Standard Lunch Menu. You may choose any below for additional amount per person (8 pp minimum)


 

Gourmet Platter Selections (call for pricing) (minimum 8 pp)

 

PARK BENCH: Cranberries, almonds, feta cheese, cucumbers, carrots, cabbage, grape tomatoes and basil dressing.

 

LAND MARK: Diced apricots, walnuts, gorgonzola cheese, cucumber, carrots, cabbage, grape tomatoes and balsamic.

 

SOPHIA: Fresh roasted peppers, fresh mozzarella, chopped basil, olives, grilled eggplant, cabbage, carrots, cucumber and grape tomatoes with red wine vinaigrette.

 

THE SENORITA: Sliced mango, feta cheese, chopped walnuts, cilantro, cabbage, carrots, cucumbers, grape tomatoes with a cusabi dressing.

 

THE MOZART ANTIPASTA: Grilled asparagus, grilled eggplant, roasted peppers, fresh mozzarella, chopped basil, cabbage, carrots, cucumbers, grape tomatoes and balsamic dressing.

 

THE GULF SALAD: With endive, chick peas, radicchio, pine nuts, goat cheese, cucumbers, cabbage, carrots, over a spring mix salad with a cusabi dressing.

 

THE NAPA SALAD: Toasted almonds, chopped endive, apples, grape tomatoes, gorgonzola cheese, endive, chick peas, cucumbers, cabbage, carrots over a spring mix salad with a basil dressing.

 

SALAD EXTRAS  Call for pp price

 

WRAP PLATTERS (Choose 4 types per platter total 12-14 per platter, Minimum 8 pp)

 

FRENCHMAN: Maple turkey, swiss cheese, vine ripe tomato, lettuce

 

HUNTERS WRAP: Maple ham, muenster cheese, honey mustard, vine ripe tomato, lettuce

 

THE SOUTHSHORE: Cajun chicken, salsa, avocado, sour cream, jack cheese and chopped lettuce

 

THE VEDURA: Assorted grilled vegetables, fresh mozzarella, pesto

 

THE RUSTIC WRAP: Roast beef, horseradish mayo, havarti cheese, vine ripe tomato, chopped lettuce

 

THE GONDOLA: Roast beef, garlic salt, mozzarella cheese, vine ripe tomato, chopped lettuce, mayo

 

THE ORIENT: Grilled chicken, melted muenster, basil mayo, vine ripe tomato, lettuce

 

THE GOLDEN POND: Grilled chicken, melted swiss cheese, honey mustard, vine ripe tomato, chopped lettuce

 

THE COZUMEL: Blackened chicken, mango salsa, melted jack cheese

 

THE ST. BARTS: Peppercorn turkey, roasted peppers, chopped lettuce, swiss cheese

 

THE BORDER WRAP: Grilled chicken, roasted peppers, jack cheese, vine ripe tomato, lettuce with cilantro pesto

 

THE NEMO WRAP: Tuna salad, avocado, boiled egg with mayo tomato, chopped lettuce

 

THE CHICKEN SALAD: Chopped lettuce, vine ripe tomato

 

SANDWICHES AND PANINIS PLATTER (12-14 per platter) Price depends on amount of pp
 

THE GEMMA PANNINI: Grilled chicken, grilled eggplant, roasted peppers, fresh mozzarella, pesto on semolina bread.

 

THE FRENCHMAN WRAP: Honey maple turkey, swiss cheese, vine ripe tomato, lettuce, mustard

 

THE AMORE PANNINI: Grilled seasoned sirloin, sliced vine ripe tomato, olive oil, fresh mozzarella on Italian semolina bread with a side salad.

 

THE PALERMO PANNINI: Breaded cutlet, sliced tomato, sopressata, melted provolone on Italian bread with olive oil and a splash of balsamic with a side salad

 

NANTUCKET PANNINI: Breaded cutlet, prosciutto, melted mozzarella, vine ripe tomato on Italian bread with a pasta salad.

 

ROAST BEEF: On a roll with choice of cheese, mayo, horseradish mayo or remolaude with lettuce and tomato

 

SPECIALTY HORS D'OEUVRES, Minimum 8 pp

 

GRILLED VEGETABLES

 

TOMATOES & FRESH MOZZARELLA WITH LEMON BASIL OIL

 

GRILLED MARINATED CHICKEN SKEWERS

 

MINI SALMON & CRAB CAKES

 

ASSORTED CHEESE AND BERRY TRAYS

 

PROSCIUTTO WRAPPED ASPARAGUS

 

ZUCCHINI AND BASIL FRITATTA

 

BABY LAMB CHOPS

 

CRAB CAKES HALF TRAY

 

FARM RAISED MUSSELS HALF TRAY

 

BAKED CLAMS (WHOLE OR CHOPPED)

 

FRIED SHRIMP

 

FRIED ARTICHOKE HEARTS WITH CREAMY CUCUMBER HORSERADISH DIP OR FRIED ZUCCHINI STIX HALFTRAY

 

SEARED TUNA BITES WITH A SPICY REMOLAUDE HALF TRAY

 

GRILLED MARINATED SHRIMP

 

GOAT CHEESE BRUSCETTA

 

MIXED ANTIPASTA PLATTER (GRILLED VEGETABLES, MEATS AND CHEESES)

 

 Contact Us for Additional Price Per Person

 

 

 

 

 

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