Manhattan Wine Tours Gourmet Box Lunch / Gourmet Platter Selections
NORTH FORK LUNCH MENU - GOURMET BOXED LUNCH
All lunches are made on the day of the tour and come with chips, bottled water, side order of fresh mescalin salad with balsamic dressing.
NORTH FORK GOURMET BOXED LUNCH MENU
-GRILLED VEGETABLE SANDWICH: Grilled Eggplant, Grilled Zucchini, Roasted Red Peppers and Pesto on Basil Bread
-GRILLED STEAK SANDWICH: Grilled Steak with Gorgonzola Mayonnaise, Melted Swiss Cheese on Garlic Bread
-GRILLED CHICKEN SANDWICH: Grilled Chicken Breast, Fresh Mozzarella Cheese, Tomato, Roasted Red Peppers, on Brick Oven Bread Drizzled with Roasted Garlic Virgin Olive Oil
-PROSCIUTTO SANDWICH: Thinly Sliced Imported Proscuitto di Parma with Fresh Mozzarella Cheese, Drizzled with Roasted Garlic Virgin Olive Oil and Balsamic Vinegar on Fresh Italian Bread
-PARK BENCH SALAD: Grilled chicken, Cranberries, Chick Peas, Walnuts, Cabbage, Carrots, Tomato, Feta Cheese with Balsamic Vinaigrette
-CAESAR SALAD: Grilled Chicken Breast served on Romaine Hearts with Grape Tomatoes, Thinly Sliced Red Onions, Cucumbers, Shaved Romano Cheese with Homemade Classic Caesar Dressing and our House Croutons
-ARUGULA SALAD: Baby Arugula, Endive, Red Onions, Grape Tomatoes, Marinated Artichoke Hearts, Roasted Pignoli Nuts and Croutons in a Homemade House Balsamic Vinaigrette Dressing,
-GLUTEN FREE CHICKEN SALAD: Grilled Chicken Breast (without marinade) served on Romaine Hearts, Chick Peas, Almonds, Raisins, with Homemade House Balsamic Vinaigrette Dressing on the side.
ALL SANDWICHES COME WITH MESCULIN SIDE SALAD AND CHIPS. PLEASE NO SUBSTITUTIONS. ALL LUNCH ORDERS MUST BE 10 DAYS PRIOR TO THE WINE TOUR DATE.
Please email or call The Original North Fork Wine Tours for more gourmet selections. We can cater for all occasions for 2 - 500 people.
NFWT PLATTER MENU. Add-ons for Your tour, priced per
COLD BUFFET LUNCH MENU
(Choice of 3 sandwiches & 2 salads - Served platter style for Parties of 12 or more)
Platters include Crudite, Cheese & Crackers assorted North Fork Chips, bottled water.
All necessary plastic ware, plates, and napkins.
GRILLED VEGETABLE SANDWICH: Grilled Eggplant, Grilled Zucchini, Roasted Red Peppers and Pesto on Basil Bread
GRILLED STEAK SANDWICH: Grilled Steak with Gorgonzola Mayonnaise, Melted Swiss Cheese on Garlic Bread
CHICKEN SALAD SANDWICH: Grilled Chicken Tossed with Fontina Cheese and in a Walnut and Basil Mayonnaise with Lettuce and Tomato on a Rosemary Roll
PROSCIUTTO SANDWICH: Thinly Sliced Imported Proscuitto di Parma with Fresh Mozzerella Cheese, Drizzled with Roasted Garlic Virgin Olive Oil and Balsamic Vinegar on Fresh Italian Bread
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